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1. Chai is the Indian word for "tea."
In India "chai" naturally means tea. But in the West it refers specifically to spiced Indian-style tea -- that is, tea with primary Indian spices and milk. This is also referred to as Masala Chai, which is more beloved in India than coffee. The popularity of chai tea is spreading rapidly to the rest of the world, and has taken on some changes. In America, a sweeter, creamier contrast known as a "chai latte" is often served as chai.
2. Tea is good for you!
There is also a growing body of evidence showing that the tea in chai has numerous health benefits. Tea polyphenols have been linked in research to increased attention and focus (Theanine), cardiovascular health, protection against Alzheimer's and Parkinson's and even may have the potential to alter cancer genetics. Additionally, the spices in Chai Tea have discrete health benefits, and have been used for thousands of years.
3. How much caffeine is in chai, and does it work on one differently than coffee?
A typical cup of chai tea prepared as directed contains approximately 40mg of caffeine (4 oz of black tea) compared to approximately 120mg in an midpoint cup of coffee. However, the caffeine in tea seems to work differently due to the interaction with a component of tea known as tannin, which has a calming supervene on the nervous system. This causes the caffeine to be absorbed much more slowly, avoiding the caffeine "shock" and inducing a calm, relaxed yet focused state characteristic of alpha brain wave patterns. Because chai doesn't have the caffeine "shock" of coffee, you can enjoy a few extra cups. Many people find they can even have it in the evening without disturbing sleep. (If you are highly sensitive to caffeine, however, try Rooibos Chai as it is naturally caffeine free.)
4. Many people for real prefer the taste of chai over coffee.
Here at http://www.Chai-Direct.com we agree! Chai is mentally clarifying and energizing yet calming at the same time. So chai gives you a subtle "pick me up" without nervousness, jitters. And unlike proper tea, chai tea has substantially more body and flavor so it is an ideal coffee substitute. Also, unlike proper teas, chai tea tends to be stronger and bolder, enhanced by the spices. So it is a natural coffee substitute. Try chai for a week. We think you will like it!
5. Chai tea is better for the environment.
Water is perhaps our most precious resource, and becoming moreso each day. It is estimated that over 1100 cups of water are required to yield a single cup of coffee. On the other hand, only about 1/10th of that whole of water is needed to yield a cup of tea. Read more about tea's distinct environmental impact.
6. Chai is typically made with black tea, but also ready with green tea, Rooibos (or red tea) and yerba mate.
Green tea has less caffeine than black tea, and larger amounts of Egcg, a fine anti-oxidant. It was first assumed that green tea had higher health benefits, but new research is seeing that the theaflavins and thearubigens of black tea for real carry similar health benefits. Rooibos is a caffeine-free collection of tea sought for its further health benefits. It is widely believed that it is the synergistic blend of tea and spices that make chai such a beneficial and wholesome drink. Yerba mate is another tea contrast sought for it's further health benefits, but it also carries a stronger, slightly bitter taste.
7. Market chai is ready as a concentrate, powder mix, or in bulk loose leaf tea form.
Which is best? That depends on you. Concentrates are brewed under ideal conditions and pressures, so they often tend to taste a bit stronger, bolder and/or spicier. Dry mixes can be even more convenient, however. Bulk tea and bags must be brewed and sweetener added, so the process takes more time, but many still prefer this.
8. Many of the chai products ready from Chai-Direct.com are Fair Trade Certified.
This means the products are grown, harvested and purchased according to the rules of the Fair Trade organizations. We want you to help you make an informed decision about all aspects of the products you buy.
9. Many of the chai products ready from Chai-Direct.com are Usda Organic.
This means it is grown without chemical pesticides, fertilizers or sludge, and it is not genetically modified.
10. Chai Direct offers the complete line of Yogic Tea medicinals.
These are specially-blended chai formulas consist of specific remedial herbs which hold discrete body systems. If you are curious in herbal nutrition, this is a great-tasting way to get it!
So pay us a visit at Chai Direct and give chai tea a try!
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Green Tea has many health benefits and is rightly now determined to be a superfood. Many reports and research show that there are some anticipated properties contained in green tea, which can help to cure or prevent some serious health conditions.
1. Green tea can help to stop the growth and spread of cells that cause cancer. research has also recommend that because Japan has a comparatively low rate of cancer, it could be down to drinking tea.
2. Tea can be a weight loss aid as there are no fat in tea without milk. When combined with a healthy diet and exercise, drinking tea can be a good way to lose weight.
3. Tea can help to prevent diabetes, as it stops as much sugar being broken don, and being absorbed into the blood stream. For those with diabetes, it can also reduce the risk of cataracts.
4. Tea is very productive at thinning the blood, in fact, as productive as aspirin. This means that it can be a good alternative to taking medication on a daily basis in order to thin the blood.
5. Antioxidants contained in tea can help to prevent arthritis. The antioxidants block the enzymes which charge and destroy the bones. For those habitancy who already have arthritis, drinking green tea can help to lessen the effects, and make the health less painful.
6. Tea is believed to have anti aging properties. The Japanese have one of the longest life expectancies in the world, and this is partly attributed to drinking green tea. In addition, there are many new anti-aging beauty products that consist of tea extracts.
7. The growth of bad bacteria in the body can be slowed down by drinking this tea. This helps to speed up the growth of good bacteria, and can even help prevent viral strains of clostridia and E. Coli.
8. Drinking tea helps to lower cholesterol, and can help to widen the arteries reducing the risk of heart disease.
9. Drinking nearby 4 cups of tea a day can help slow down tooth decay as tea contains fluoride which is important for the health of teeth.
10. Tea has nearby half the caffeine of coffee, which means that it can be drunk all day long without the drinker experiencing the effects of drinking too much coffee.
In order to get the health benefits of green tea, it needs to be made properly. Steeping it for too long, or not long enough, or using water at the wrong climatic characteristic can dramatically sway the taste of the tea. If you don' like the taste of the tea, then you're less likely to drink it. Why not purchase some green tea, and enjoy the taste and the fabulous health benefits of green tea today?
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Coffee is one of the most commonly consumed beverages worldwide. Yet, because coffee increases the level of the stress hormone adrenaline, with its not very desired effects on the heart, its stimulating corollary on the brain had declined for many people. But scientists, unlike most people, see opportunity in every chance, and hence try to make the best out of every failure or decline. So they traced other beneficial potentials in coffee through studies and hard work. In 1984, some animal studies showed that coffee can break down fat stored inside fat cells in mice. In 1996, these facts were found to be true in human beings as well. In 2001, it was found also that if you drink coffee before exercise, you can best burn the sugar you take with meals, best breathe during exercise, as well as best burn your fat market inside the cells.
In 2002, it was found that uncostly daily coffee consumption authentically protected against type 2 diabetes. Another newly discovered component of coffee bean green extract, chlorogenic acid, was discovered in 1997 that specifically inhibits the enzyme complex in generating sugars in our bodies, which ultimately leads our bodies to consume its own sugar market and perform weight loss fast results later on. However, it was also discovered in 2002 that roasting of coffee green beans cut its content of chlorogenic acid and the anti-oxidant asset of coffee green bean extract. It was also discovered in 2002 that coffee bean green extract can lower the blood pressure in rats. One leading milestone on the way to disclose the weight loss success stories of, and the medical point of green coffee beans was its study for weight loss inherent in 2006. Scientists tried to study the corollary of coffee bean green extract on mice body weights, with an equal focus on fat nearby the gut (visceral fat), its absorption and utilization, in an exertion to rate the inherent uses of the green coffee bean extract as causes of weight loss.
The 2006 study was about mice. They fed them the coffee bean green extract for 14 days and followed their weight loss stories and fat buildup during that period. It was shown that the pure caffeine (10%) and the chlorogenic acid (27%) of the extract were able to suppress weight gain and fat accumulation in obese mice. It was further noticed that this corollary becomes more pronounced if combined with green tea. Another 2012 study was done on obese and overweight people, where they were fed a constant number of diet, and were subjected to a fixed regime of exercise, but were given increasing doses of the green bean coffee extract over a total period of 22 weeks. Subjects lost an average of 17 pounds during the 22 weeks with a 16% decrease in body fat.
So, why coffee bean green extract has such a strong affect on weight loss? Chlorogenic acid that is present in the green extract is destroyed when coffee beans are roasted. So for the first time, you have to tolerate the bitter taste of the extract instead of the usual coffee flavor in order to get its full benefit for extreme weight loss. If you can't tolerate it, just have it with a lot of water. It is also a dietary supplement, so it doesn't need to be beloved by the Fda, and it is effortlessly ready over the counter in many drug stores. The supplement is cheaper than any of the weight loss medications ready in stores. Still scientists, are trying to find more answers as regards the side effects of coffee bean green extract. It is well known that the extract reduces the absorption of fats and sugars in the gut, as well as reduces insulin levels, but scientists are still trying to resolve either the extract causes normal malabsorption in producing its effects. There have been no complaints as regards that issue so far.
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You certainly know that coffee if the intake is excessive can cause problems. These may be found in your stomach. What does trigger stomach problems?
Coffee has ingredients that are very bitter. These could even help your stomach to suck in better. What you give him.
If you drink too many cups of coffee a day, the acids contained in it, might upset your stomach. Why so? These acids released from the coffee stimulate the stomach to publish more acids by itself thus creating excessive acidity. That is why there is a sort of revolution in your stomach. You will feel it as cramps or pain. Obviously, it does need acids to break down the food but not at the amounts created by the coffee intake.The stomach already produces enough acids for its task.
If you add too much coffee acids, the lining of the walls of the stomach will get certainly irritated. This happens more often if the citizen are nervous or have anxiety. The calmer the citizen who are used to drinking lots of coffee, the less problems they will have with their stomach.
Hence, try to stay calm. To not get nervous if something does not go the way you would like it to go. Nervousness contributes a lot to stomach problems of every kind. However, the main qoute is just the publish of too much acids. Other side effects could then be heart-burn. Fortunately, the coffee does not remain in the stomach for a long time. Once you have had your cup, the effects will last from three to four hours and then the coffee is eliminated. When you drink your coffee you could add a diminutive bite of solid food. This helps to milder the effects of the acids. And one more suggestion: brew your coffee only shortly. Long American coffee contains a lot more caffeine than a short espresso. The high pressure exerted on the coffee beans (or the ground coffee) extracts much less caffeine when you put in order an espresso than the lower pressure needed for an American coffee. These are some straightforward hints that can help you enjoy your cup of coffee without the side effects that might create unpleasant sensations and even aches and pains.
Just for your information, coffee has come to the western world in the 16th century. And in the century after that, it was introduced to Vienna where you find the world-famous coffee-houses. You can find coffee all over the world, but its preparing varies a lot. If you are a coffee lover, you will find the preparing that suits you best.
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There are many different varieties of K cup coffee brands on the market. If you're the proud owner of a Keurig coffee maker you beyond doubt have begun your hunt colse to to see which you prefer. While most of the Keurig K cups are quite tasty, not all of them are created equally. There are beyond doubt some brands that have gained respect as being the best. Additionally, other brands are especially well grand to specifically desires or coffee tastes. Here's an summary of the best K cup coffee brands available.
Timothy's World Coffee: Timothy's has a very diverse collection of roasts and flavors, nearly all of which are highly highly rated by consumers. They have exquisite blends covering the scope from light to bold, and have some unique flavored varieties as well, such as cinnamon pastry.
Green Mountain Coffee: Nobody has a wider collection of different roasts and flavors of Keurig K cups than Green Mountain. They have beyond doubt dozens of options to choose from. They have various blends which are tied to different charitable efforts, and they have a great option of both flavored and excellent flavor roasts.
Gloria Jean's Coffee: Gloria Jean's might be the best brand to choose when you are seeking excellence in flavored varieties. They only have three different roasts of excellent coffee - all of which are still great - but then have someone else 10 or so flavors. In addition, Gloria Jean's is also the best brand for Keurig K cups with tea. They have half a dozen tea flavors which get the highest ratings among any other tea collection ready for a Keurig coffee maker.
Newman's Own: While companies like Green Mountain and Timothy's furnish dozens of different varieties, blends, flavors and roasts, Newman's Own Organics sticks with only two variations. They have what they call their special blend, and they have a decaf version of it as well. Both are exquisite and there are no frills attached.
Diedrich Coffee Roasters: someone else enterprise that focuses less on quantity and instead hones in on just a few varieties is the folks over at Diedrich Coffee Roasters. They make a handful of different blends and roasts that cover the spectrum for any coffee lover.
There are many other brands of Keurig K cups on the shop today, but these are the best and most enjoyed K cups coffee makers out there today. It will be hard to go wrong with any of these brands, so find the flavors or styles that work best for you and enjoy!
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Drinking tea or coffee with your meals can limit how much iron (needed for red blood cells) and zinc (needed for immunity) you absorb from the food you're eating and from the supplements you take with your meals. This is because tea and coffee consist of caffeine and tannins.
Coffee has more caffeine than tea and (true) teas have more tannins than coffee. Aside from water, tea is the world's most favorite beverage (green being the most common).
What differentiates the categories of tea is their degree of oxidation (this is the process in which the tea leaf interacts with oxygen and turns dark). Black tea is oxidized, oolong tea is semi-oxidized, and green tea is not oxidized. All true teas come from the leaves of the Camellia sinensis ("tea bush") and since it's the process, not the leaves, which determine the type of tea, the same plant can produce all 3 categories of tea. Rooibus, nicknamed "red tea", is a tisane rather than a tea, and comes from the leaves of an African legume bush. Red tea contains no tannins or caffeine. Herbal tea isn't technically a tea either, rather it is made by steeping flowers, roots, leaves, or bark from any plant other than the tea bush.
Tannins are polyphenols (plant-derived antioxidants). Tannins have unavoidable contributions, such as inhibiting the growth of dental plaque, but they inhibit absorption of iron, calcium, and zinc and due to binding with proteins, they decrease one's ability to absorb and assimilate protein. Note that tannins only inhibit the non-heme (plant-derived) form of iron, not the heme form (most iron supplements are plant-derived). Since vitamin C helps to neutralize tannins' effect on iron absorption adding lemon juice to tea will reduce the negative effect of tannins upon iron absorption (or you could add orange juice to your morning meal). Although rooibos contains a small estimate of tannin, the estimate is so low that it does not affect the absorption of iron
Caffeine may reduce the absorption of manganese, zinc, copper, iron, magnesium, vitamin A and many of the B vitamins. Agreeing to the 2002 study by Tufts University coffee can inhibit iron absorption by as much as 87% if consumed with or up to an hour after a meal.
The estimated caffeine article of coffees and teas are:
Double espresso (2 oz) = 45-100 mg
Brewed coffee (8 oz) = 60-120 mg
Instant coffee (8 oz) = 70 mg
Decaf coffee (8 oz) = 1-5 mg
Black tea (8 oz) = 45 mg
Oolong tea (8 oz) = 30 mg
Green tea (8 oz) = 20 mg
White tea (8 oz) = 15 mg
Rooibus (8 oz) = 0 mg
Herbal infusions (8 oz) = 0 mg
In no way does this mean that you should forgo your coffee or tea (unless you select to for other reasons). What you should do is avoid drinking anything with caffeine or tannins for at least 30 minutes after eating or taking mineral supplements (and waiting for a full hour will make sure you get the most nourishment from your meals). Use organic coffees and teas to avoid ingesting pesticides, herbicides, and chemical fertilizers.
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Have you ever wondered why green tea costs about for a packet of 25 tea bags, whereas with good old base or garden black tea, you can get about 200 bags for under !
Seeing as how most tea originates from the same tea plant (Camellia sinensis), is there a good think for this, or is it just some scam dreamt up by a marketing genius in a back-room somewhere (wearing a big fat grin!).
But Green Tea is supposed to have such a wide and remarkable range of health-inducing properties, and in fact is reputed to even act as a remedy for cancer, heart disease, high cholesterol and many other harmful ailments. So, how is it the black range of tea seems to have none of these properties, and even has high caffeine content, even though the tea all stems (sic) from the same plant?
Now having been to Sri Lanka, and tasted tea roughly level from the plant at a tea plantation, I am aware that the flavour and condition content of tea is directly connected to the processing that takes place before it gets to your cup.
Well, the riposte is in the method used to furnish the tea. Black tea is fermented first before being processed, whereas Green Tea is not. It is picked and then dried, a process that is a lot shorter, that gives green tea a lighter flavour than its black counterpart. More importantly, many of the beneficial chemicals tend to remain intact, which gives green tea its splendid healthy actions.
Now, green tea is regularly drank by itself, without milk or sugar, and to the uninitiated, the taste is nothing like black tea. I find that green tea on its own has a pleasant, but 'burnt' taste, and has to be acquired. Once again, if you have been looking for healthy replacements for ordinary tea or coffee, you may have sampled plain hot water or hot water with a slice of lemon in it as a 'wake up' brew. Green tea, after the first few mouthfuls the first time you try it, has a much stronger and quite pleasant taste.
With a speciality drink like green tea, the method of brewing to excerpt the best, and most consistent taste, needs to be a bit good controlled than with your base or garden black tea bag. You should boil the kettle, wait for a few minutes before pouring the water on the teabag (one per china cup), then let it diffuse for someone else three minutes.
How many cups of green tea a day will be needed to gather all of these magical medical benefits seems to be a bit of a black art, with so-called 'experts' recommending anything from 2 to 20 cups of tea per day.
My guidance is that if you want to convert to a healthier beverage rather than ordinary tea or coffee, switch to green tea, and just drink the same amount of cups as your old beverages. It won't do you any harm, and it may well do you a power of good for your healthy wellbeing.
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Can coffee makers be used to make tea is practically an odd question. Tea has been made in them for some time and different brands advertise that you can make it in them. What kind of coffee makers can be used and are used to make tea best is the great question.
One cup easy pour-over drip makers often advertise they can make tea. They even offer directions such as in a clean coffee maker, put in a filter and place your loose leaves for one cup or a bag on the filter in the filter basket. Run one cup to one and a half cups of water through the it. To clean the it, discard tea bag and filter, then wash filter basket and the brewed tea holder be it a mug or small decanter.
A second request about making tea in a coffee maker is why. There are a amount of reasons. One hypothesize has already been answered; it is quick and easy to use one. Another hypothesize is it more thrifty than boiling water on a stove top kettle. And if you are making just one cup of tea, it is more thrifty than an electric kettle. For the same length of run time a coffee maker uses 800 watts, while the average amount of watts for an electric kettle is 1200 watts. Tea drinkers who also drink coffee point out the convenience of using one because it is all the time out on the counter and ready to use for either coffee or tea all the time.
Not only quarterly tea, but iced tea can be made in a coffee maker. The three methods comprise using iced tea concentrate, loose tea or using tea bags. Iced tea from couple usually comes in three different couple levels such as 5 parts liquid to 1 part concentrate, 10 parts liquid to 1 part couple or 7 parts to 1 part concentrate. These concentrates come in a wide range of teas among them are oolong, herbal, chai and green tea as well as a amount of fruit flavored ones. To make iced tea with a one cup maker, put the couple in the holder for the amount of iced tea you want to make. Run the maker for hot water to fill the cup or mug halfway. Add ice cubes and stir to desired impel of iced tea you like. Note: one cup coffee makers make discrete amounts. Check the amount of hot water the coffee maker makes before brewing.
Some brands for real name their goods as a coffee tea and hot chocolate maker. Others state the coffee maker has 4 brewing modes: regular, flavor plus for bold coffee, 1 to 4 cups, and iced coffee or iced tea while Another is called a combo brewer for coffee and tea making. Yet, Another is called a cold drip coffee and tea maker. Exact recipes for them come with most coffee makers that offer iced tea either it is for loose tea or bags. If you want a sweetener or milk, be sure it in your holder first and then make sure you have sufficient ice ready to stir into the container. These makers that make iced tea can be from a one cup to a 12 cup and can be a easy pour over model or a programmable digital one.
To sass the question, can coffee makers be used to make tea? Absolutely! Not only can they make hot tea a amount of ways, but they can also make iced tea good sufficient for a tea connoisseur.
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One day at Freighthouse quadrilateral while waiting for my Tofu Chowmein from Wendy's Vietnamese, I wandered past some of the shops and stepped into the art gallery. I found a treasure, McGregor's Scottish Tea Room. I peeked inside and found the trappings of a Victorian parlor . . . Actually, it felt like Knapp's cafeteria in the Tacoma's Proctor District.
The room featured cranberry wainscotting and a faux fireplace. Scottish subject prints adorn the walls. Each table had a tartan underglass, china cups and saucers and linen table napkins. It feels quite elegant, especially for Freighthouse Square.
I took home a menu, whiche contained history and data about tea rooms (they are not fast-food establishments). Looking over the menu I plan that McGregor's would make a nice place to celebrate Mother's Day. Like my wife's birthday, Mother's Day covers more than one singular day and I plan that McGregor's might supply an involving oasis for one or two celebrations.
The Wednesday before Mother's Day we stopped in for lunch. I was a puny worried, because joining us was our four-year old granddaughter, Daron. I had the feeling from the menu that young children in general, while welcome, are not encouraged. But, well-behaved children of all ages are acceptable. That does sound rather Victorian, doesn't it? (Children should be seen and not heard.)
I was worried about the timing. We arrived shortly after noon. I hate crowds. That was not a concern. There were no other customers there. Welcomed warmly by Mike McGregor, one of the owners (the only other man there), we took a table by the wall and made our selections. Peg chose a meat pie (one of the few offerings which are not made there). I ordered the Savory/Sweet Plate which has crackers, cookies, fresh fruit and cheese. For Daron we chose a chicken salad sandwich with chutney and fresh fruit. I favorite coffee, but Peg and Daron favorite tea to accompany their treats.
Although the tea and coffee were served fairly quickly, tea takes time. It has to steep a while. The tea was brought to the table covered in a tea-cozy (a top-coat for teapots). We chatted quietly and looked at the prints on the wall. There was a very nice print of a thistle with its stem portrayed as a Celtic Knot. The enterprise card of the artist was tucked into the frame. Arranged on the walls colse to the room were prints containing data on the Scotish clans. This made for involving reading and sharing.
When the tea was ready, Peg explained to Daron about tea strainers. A tea strainer and bowl for each tea drinker was served with the tea. The tea is poured through the strainer to catch tea leaves, the strainer is shaken slightly to remove any stay droplets of tea and then then strainer is set down on the bowl to catch any other drippings. Amber colored crystalized or raw sugar is spooned into the tea cup according to taste and then milk can be added. Daron handled all things beautifully. She added her own sugar and milk and the second time colse to operated the strainer with the permissible shake.
The food was excellent. Daron dabbed a puny chutney on her sandwich and enjoyed it. Peg's meat pie came with a selection of dessert. We tried the bread pudding and a slice of chocolate cake. Daron needed to visit the powder room. I wolfed down the bread pudding while leaving a taste for Peg and for Daron. When they returned, I was told of a puny accident. Oh, well, they happen.
The cake was good, but the bread pudding was excellent. Daron was eating her cake and then sampled the piece of pudding and said, "mmmmmmmmmmmMmmmmmmmmmmm. I like that." The owner came over and asked how all things was. Daron spoke up, "My pants are wet." I don't think that was the response he was Looking for.
We enjoyed ourselves. Before we left, we made reservations for Saturday evening. We returned with our seven-year old grandtwins Dakota and Demetria. We had tickets for Tacoma Musical Playhouse. The twins dressed up for tea and the theatre.
Again, we were the only ones in the restaurant. This time we were greeted by co-owner Fran McGregor (I'm guessing). Peg and I ordered the afternoon tea (a three-tiered plate of puny and permissible sandwiches (no crust), biscuits, muffins, cakes, cookies, and fresh fruit. We ordered the Sweet/Savory Plate for the girls to share.
Peg again offered tea serving instructions. I asked for a soft drink. Tea and coffee were the only selections, although apple juice is offered to children who do not want tea. I was served apple juice from a puny tiny apple juice can.
The twins enjoyed the meal. I asked for supplementary butter and cheese, which was happily furnished. There was only one nibbled on piece of cake left over. all things else disappeared. We all shared. There is a extra high tea served at 4:00 pm, but reservations are required and there is a six-person minimum. High tea features a greater selection of dishes. There is a small, isolate room set up for high tea. I would like to sample it some time. What I legitimately found involving was that all three girls were happy to try everything. "I love cheese," Demetria confided. There was a hard cheese that she didn't want a second piece of, but Peg snatched it before I could reach for it.
When we had lunch the first time, the owner, Mike McGregor refused a tip. His wife was more pragmatic and appropriate one. They are such nice habitancy and the tea room is so unusual, I hope they are able to continue in operation.
I encourage anything with any interest to rush down to McGregor's Scottish Tea Room (430 E. 25th Street, Suite 65, Tacoma, Wa 98421 - 253-272-4261). Don't wait for Father's Day. Don't even wait for Memorial Day, and legitimately don't wait until the road construction is done alongside Frieghthouse Square. Do it now. This is the kind of preparing which could do well in Victoria, Bellevue, Pike Place or Tacoma one or two years from now. I want it to be successful, immediately.
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